Haxenhaus zum Rheingarten. Next to the Cologne Cathedral, in a house built in the 18th century, eat German pork knuckles roasted using a recipe handed down from 1321. In one word, delicious! Frankenwerft 19, 50667 K&ouml;ln Altstadt/Nord ​

Haxenhaus zum Rheingarten. 在科隆教堂边，在18世纪建的房子里，吃用1321年传下来的配方烤的德国肘子,一个字，香！Frankenwerft 19, 50667 K&ouml;ln Altstadt/Nord ​

Haxenhaus zum Rheingarten. On the side of the Cologne church, in the house built in the 18th century, eat German elbows baked with recipes passed down in 1321, a word, incense! Frankenwerft 19, 50667 K &ouml; ln Altstadt/Nord ​

除了香肠，猪肘就只有啤酒可点了。

Except for sausages, pig elbows are only beer to order.

Great food, both my wife and I had versions of the pork knuckle and as a gentleman I helped her finish hers! Wow what portions and flavour, first class! We both loved the whole experience and will visit again next time we are in Cologne.

must say everything was SUPER good! the waiter that took care of us was also amazing! I will definitely come back. so big thank you to the waiter and chefs❤️

Hearty, decent traditional German food. Had the pork knuckle - order if hungry. Service was spot on and all round a lovely experience.

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Peters Brauhaus, the best Kolsch beer in Cologne, and the best Bratwurst - waiting for Auntie Mitsuko&#39;s recital tonight, Schubert Sonata No. 894 and Beethoven&#39;s 33 &quot;Diabelli&quot; variations.

The pig elbow is really big and delicious, you can&#39;t not taste it.

Haxenhaus zum Rheingarten

Peters Brauhaus, legendary best Kolsch beer in Cologne, and the best Bratwurst - waiting for tonight&#39;s solo concert by Aunt Photon, Schubert Sonata 894 and Beethoven&#39;s 33 &quot;Diabelli&quot; variants.

❣️ I came to Cologne from the Netherlands when I stepped on the accelerator. I didn&#39;t expect to travel to Germany again after five months, and made up for Cologne that I hadn&#39;t been to before. Not for the cathedral, not for the love bridge, only for the German pig elbow [cover face] location: Located in the center of Cologne, next to the Cologne Cathedral, the location is very good, very easy to find. The store is very large and obvious. &quot;Pig elbow&quot; 14.5 euro, this pig elbow is one-third smaller than the daily pig elbow in Germany, but one person still can&#39;t finish a pot, it still eats very well, there are a lot of meat! The outer skin is very crispy! When it is hot, you can also eat full of collagen. The meat inside is very tender, very fragrant, all lean meat, no fat at all! Super delicious! It is equipped with potato chips, roasted, a bit too salty. It is just right to eat the meat in the pig elbow. Salad refreshing and greasy &quot;meatballs&quot; 3.5 euros, this is not very delicious, home made, are lean meat, very fine, but there is no taste... &quot;Cologne beer&quot; his house signboard, beer seems to be this kind, but this and size are not like German style at all, 0.2L, a small cup, 1.9 the price of Europe, It is the authentic German black beer taste ～ just taste it. [Mint] Environment: The restaurant is very large, there is a feeling of entering the castle, at first glance, the house with a sense of history is divided into several areas, and half of the areas are not open that day. From taking a seat to ordering to receiving dishes to paying, it is the same clerk. ～ Even if you call him, he will not take care of you. Mainly because of the problem of tipping in the end. Service: The clerk&#39;s attitude is still ok, and I will ask from time to time about the big storm in Cologne on the day I went. The wind was so strong that it really blew me away... The shops around Cologne Cathedral and the like were closed. This was unexpectedly not closed, but there should be a lot fewer people than usual.

When it comes to cooking pig elbows, it naturally reminds me of the German famous eating roasted pig elbows [screaming teeth] [screaming teeth] [screaming teeth]. In fact, the German roasted pig elbows are far from cooked pig elbows. I remember going to Germany that year, I went to the famous store behind the Cologne Cathedral, the Sion Beer Hall (Brauhaus Sion ), ordered a roasted pork elbow, came up at one end, the aroma was sniffing, and I quickly started it. The result was [tears] [tears], the skin was too thick, I couldn&#39;t cut it, I was there alone, I couldn&#39;t do it, Causing the attention of the diners around me, silently cheering for me, the last waiter can not see, came to help, only saw him three times five divided two cut a few pieces, and then used a fork to fork a piece directly sent to my mouth, on the side of the crowd eating melon burst into warm applause, I also stood up and gave a gift, and it was fun [naughty] [naughty] [naughty]. To be honest, the best roast pork elbow I have ever eaten is not in Germany, but in an unknown small shop in the Czech Republic. After ordering the meal, a large piece of pig elbow rested on the chopping board and was directly brought up. Visually at least two pounds [embarrassed] [embarrassed], the roast is burnt outside and tender inside. It&#39;s delicious [screaming teeth] [screaming teeth] [screaming teeth]

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